Description
Tea Types and Craftsmanship * * – * * Green Tea * * (Non Fermented): Halt to lock in freshness, such as West Lake Longjing’s “Shifeng Mountain Mingqian Tea” which treasures “rough beige color”, and Biluochun’s “full of white hairs, curled into snails”** White Tea * * (Micro Fermentation): Withered under sunlight, white hair and silver needles “one year tea, three years medicine, seven years treasure”, with a prominent medicinal aroma after aging** Huangcha * * (light fermentation): The “muffled yellow” process forms Huangye Huangtang, and when Junshan Silver Needle is brewed, it rises and falls three times like a…
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